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Before you jump to Chili Cheese Corn Dog Casserole recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
It’s not difficult to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chili cheese corn dog casserole recipe. You can have chili cheese corn dog casserole using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chili Cheese Corn Dog Casserole:
- You need 1 packages Hot Dogs
- Get 2 can Favorite Chili
- Use 2 cup Mexican Blend Cheese
- Use 1 can Sweet Corn
- Take 1 packages Cornbread Mix
- Get 1 Red Onion (chopped)
- Get 1 packages Real Bacon Bits
Instructions to make Chili Cheese Corn Dog Casserole:
- Preheat oven to 350°F
- Cut hotdogs into pieces
- Mix hotdogs with chili, 1 cup cheese, half can of corn, bacon bits and onions
- Mix cornbread as package instructs then mix in other half can of corn
- Add half chili mixture to baking dish. Spoon on half of the cornbread batter
- Add on other half of chili mixture then spoon on cornbread batter
- Cover and bake for 1 hour
- Take out and spread on other cup of cheese. Bake for 10 more minutes uncovered
- Let sit 10 minutes before serving
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