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Summer Squash Saute
Summer Squash Saute

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to summer squash saute recipe. To cook summer squash saute you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Summer Squash Saute:
  1. You need 2 bell peppers
  2. Provide 2 medium sweet onion
  3. Take 2 large yellow summer squash
  4. Prepare 2 tbsp olive oil
  5. Take 1 tsp kosher salt
  6. Prepare 1 tsp dried sage
  7. You need 1 cup day old cornbread crumbs
Steps to make Summer Squash Saute:
  1. Dice onion, pepper and slice squash.
  2. Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
  3. Add sage and salt. Continue saute until first sign of browning.
  4. Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
  5. This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.

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