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Leftover cabbage fry
Leftover cabbage fry

Before you jump to Leftover cabbage fry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling starved can actually make you feel terrible! These grains can improve your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to leftover cabbage fry recipe. To make leftover cabbage fry you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Leftover cabbage fry:
  1. Take As required Leftover cabbage poriyal
  2. Take 3 tablespoons Maida
  3. Take as required Salt
  4. Provide 1/2 teaspoon Baking powder
  5. You need as required Oil for deep fry
Instructions to make Leftover cabbage fry:
  1. In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well.
  2. Add little water and make a thick consistency.
  3. Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready.

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