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We hope you got insight from reading it, now let’s go back to chicken & cabbage stir fry recipe. You can have chicken & cabbage stir fry using 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken & Cabbage Stir Fry:
- Use A. Main Ingredients
- Use 450-500 g chicken breast - diced
- Provide 1 C Cabbage - small square cut
- Take B. Sautรฉed
- Provide 2-3 tbsp cooking oil
- You need 1 tsp finely minced garlic
- Provide 1 tbsp THINLY JULIENNED ginger
- Use C. Sauce - Mixed & combined
- Provide 2-3 tbsp water
- Get 1 tsp (or 1 1/2 tsp) corn flour
- Provide 1 tsp dark soy sauce
- Provide 1 tbsp Oyster sauce
- Get D. Seasonings
- Prepare To taste - Ground white Pepper
- Provide To taste - Salt
- Take 1 tsp sugar
- You need 1 tsp sesame oil
- You need E. Garnish
- Prepare 1 tbsp chopped oriental coriander
Instructions to make Chicken & Cabbage Stir Fry:
- Prep the ingredients - Chicken ๐๐ปDice chicken breast into small bite size. Cabbage ๐๐ป Cut cabbage into small square bite size ๐๐ป Mince garlic. Finely JULIENNE ginger ๐๐ป Prepare the sauce by combining and mixing ingredients in C.
- Cooking the dish - Sautรฉ B until aromatic and finely julienned ginger turn light brown. Add diced chicken and Stir until chicken turns white or is cooked through. Turn heat to medium low.
- Stir in C (sauce). Add cabbage. Stir again and then season with D. Taste and adjust seasonings accordingly. Once seasoned, Remove from the heat after 2-3 minutes of stir frying added cabbage. Garnish dish with chopped oriental coriander and serve warm. Note: Avoid overcooking cabbage.
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