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Cabbage Matar Fry
Cabbage Matar Fry

Before you jump to Cabbage Matar Fry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cabbage matar fry recipe. You can have cabbage matar fry using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cabbage Matar Fry:
  1. Get 150 gm Peas
  2. Take 200 gm Cabbage
  3. Take to taste Salt
  4. Use 1 tsp Coriander powder
  5. Prepare 1/2 tsp Chilli powder
  6. Prepare 1/2 tsp Cumin seeds
  7. Provide 1 Green chillies
  8. Get 1/2 tsp Turmeric powder
  9. Get 1 tablespoon Mustard Oil
  10. Use 1 Onion chopped
  11. Provide as needed Coriander leaves
Steps to make Cabbage Matar Fry:
  1. Finely chopped cabbage and keep aside.
  2. Take a pan heat oil well, add cumin seeds, add chopped onions, green chilli saute well.
  3. Add the peas in the mix, add chopped cabbage, mix well add turmeric powder, coriander powder, chilli powder, cover the lid put on low flame for 10-15 min
  4. Once the water is separated and the cabbage is dry add salt to taste. Add coriander leaves to it.
  5. Serve with hot chapati, poori, paratha, steamed rice as well.
  6. Do cook and let me know hows the taste specially when it's winter😋

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