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Before you jump to Cabbage fry recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Nuts and various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.
For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to cabbage fry recipe. To cook cabbage fry you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cabbage fry:
- Get 1 bowl cabbage chopped
- Prepare 2 Potatoes cut into cubes
- Use 1 pinch asafoetida
- Provide 1 tsp nigella seed
- You need 1 bay leaf
- Provide 1 tsp ginger paste
- Take 1 tsp aamchur powder
- Use 1 tsp red chilli Powder
- Use To taste salt and sugar
- Prepare As needed oil and ghee
Steps to make Cabbage fry:
- Heat oil and temper nigella seeds and bay leaf.
- Add asafoetida and stir well.
- Now add the Potatoes and saute well.
- Add ginger paste and saute well.
- Add cabbage and saute adding salt and turmeric powder.
- Add red chilli powder and mix well.
- Add aamchur powder and sugar.
- Add ghee and serve.
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