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Stuffed Cabbage ROlls
Stuffed Cabbage ROlls

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Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any visible fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you only need 1 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Cabbage ROlls:
  1. Use Cabbage Big leaves and stuffing of your choice
Instructions to make Stuffed Cabbage ROlls:
  1. Separate big cabbage leaves and keep it aside.
  2. Chop baby spinach and keep it aside
  3. Crumble the fetta cheese and mix it with spinach.
  4. For mushroom, do a quick rinse and cut it into pieces
  5. Add olive oil or any oil you have available, in a pan.
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
  8. Add salt and herbs of your choice. I added Italian seasoning.
  9. Boil cabbage leaves for 2-4 minutes.
  10. Lay them flat on a board.
  11. Put in the stuffing and roll them.
  12. Eat !

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