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Cabbage chenna Dal fry
Cabbage chenna Dal fry

Before you jump to Cabbage chenna Dal fry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are good if you want to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to cabbage chenna dal fry recipe. To make cabbage chenna dal fry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage chenna Dal fry:
  1. Provide 1 cup soaked chana dal
  2. Get 1 tsp Green chilli paste
  3. Provide 1 onion
  4. Use 1 cup Boiled cabbage
  5. Use As needed Curry leaves
  6. Provide As needed coriander leaves
  7. Take 1 tsp Mustard seeds
  8. Get 1/2 tsp Cumin seeds
  9. Prepare 1/2 tbsp Coconut powder
  10. Use 1 tsp Ginger garlic paste
  11. Get 1 tsp Turmeric
  12. Get To taste Salt
  13. Get 1 tsp Coriander powder
Steps to make Cabbage chenna Dal fry:
  1. Slice the cabbage, boil in water for 10 minutes in low flame, drain out water and keep aside
  2. Slice the onions, curry leaves and keep aside
  3. Grind the green chilli, make it into paste and keep aside.
  4. Soak the chana Dal for overnight
  5. Keep a pan on the stove, once the pan heats, put mustard seeds, cumin seeds, curry leaves, add onions, salt, turmeric, green chilli paste, ginger garlic paste, salute in medium flame until it becomes brown.
  6. Add boiled cabbage, salute it for 2 minutes, keep the stove in low flame, mix in between, once it gets half cooked, add the soaked chana dal, close it with lid, open the lid lid again and salute for 2 minutes, add coriander powder again salute for 2 minutes in low flame, at the end add coconut powder and coriander leaves to garnish.
  7. Serve hot with rice or chapati

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