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Before you jump to Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and be happy!
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to packed with whole tomatoes! hot and comforting cabbage rolls recipe. To make packed with whole tomatoes! hot and comforting cabbage rolls you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls:
- Provide 10 leaves Cabbage・
- Get 300 grams Ground meat・
- You need 1/2 Onions・
- Get 1 Eggs・
- Get 4 slice Bacon・
- Use 1 Bouillon・
- Take 1 can Whole Tomatoes・
- Get 1 same amount as one can of tomatoes Water・
- Take 1 dash Natural salt and pepper・, Bay leaf・
Steps to make Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls:
- Prepare the cabbage, and steam for about 5 minutes.
- Add the ground meat, roughly chopped onions, salt and pepper, and eggs to a bowl and mix together.
- Cut off the hard part of the cabbage stem.
- Divide the meat up into 4 equal portions and wrap it up in the steamed cabbage. Wrap with bacon, and secure with a toothpick.
- Add the same amount of water as the tomato can, and don't break the tomatoes. Add the bullion and bay leaf.
- Cover with a lid and boil for about 30 minutes.
- Serve onto plates and enjoy.
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