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Salmon&Cabbage Stir-Fry Miso Sauce
Salmon&Cabbage Stir-Fry Miso Sauce

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We hope you got benefit from reading it, now let’s go back to salmon&cabbage stir-fry miso sauce recipe. To make salmon&cabbage stir-fry miso sauce you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:
  1. Provide 1 lb Salmon (or Chicken, Pork)
  2. Get 2 Cup Cabbage (Bite Size)
  3. You need 1 Tbsp Coconut Oil (or Olive Oil)
  4. Get ———————————————————
  5. Take <Sauce>
  6. Prepare 1 Tbsp Miso Paste
  7. Use 1 Tbsp Sake (or Water)
  8. Provide 1/2 tsp Soy Sauce
  9. Use 1 tsp Honey (or Sugar)
Instructions to make Salmon&Cabbage Stir-Fry Miso Sauce:
  1. Cut salmon and cabbage with bite size.
  2. All the ingredients of sauce into small bowl and mix it well.
  3. Heat the oil in a skillet and saute them on middle heat few minutes.
  4. Add mixed sauce and keep saute it.
  5. Use the lid on the skillet and cook few more minutes.
  6. If you wish, garnish with some chopped scallions. And ready to eat!

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