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Cabbage stir fry
Cabbage stir fry

Before you jump to Cabbage stir fry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you wish to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to cabbage stir fry recipe. You can have cabbage stir fry using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cabbage stir fry:
  1. Use 1 small cabbage nicely chopped and boiled in the
  2. Provide 2 Potatoes peeled and cut into cubes
  3. Take 1 teaspoon jeera powder
  4. Provide 1 tablespoon dhaniya powder
  5. Take 1 teaspoon red chilli Powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Provide 1 tsp garam masala powder
  8. Prepare 1 inch Ginger paste
  9. Provide 1 teaspoon jeera seeds
  10. Take 1 bay leaf
  11. Use 2 green chillies chopped
  12. Provide To taste salt and sugar
  13. Take As needed oil and ghee
Instructions to make Cabbage stir fry:
  1. Heat oil in a pan add Potatoes saute adding salt and turmeric powder,keep aside.
  2. Now add oil temper jeera seeds,bay leaf and green chillies
  3. Add all powder masalas saute well
  4. Add boiled cabbage and fried Potatoes
  5. Fry it well and cover to cook it well
  6. Finally add sugar and garam masala powder
  7. Sprinkle ghee and remove it to serve

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