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Nappa Cabbage Beef Gravels and Chayote Stir Fry
Nappa Cabbage Beef Gravels and Chayote Stir Fry

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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to nappa cabbage beef gravels and chayote stir fry recipe. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. You need 1 handfull of cut and boiled beef gravels
  2. Use 2 small chayotes cut into stick shapes
  3. You need 8 pieces nappa cabbage, slicr
  4. Provide 2 garlics, smashed and chopped
  5. Use Some oil
  6. You need Some water
  7. Get Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. Add the oil in a frying pan.
  2. Add in the garlics and fry until fragrant.
  3. Then add in the gravels. Stir evenly.
  4. Add some water. Let it simmer.
  5. Then add the veggies. Stir and simmer until soften.
  6. Add in the blackpepper sauce. Mix and taste test.
  7. Turn off the heat when everything is ready.

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