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Crab Stick, Cabbage and Egg Stir-Fry
Crab Stick, Cabbage and Egg Stir-Fry

Before you jump to Crab Stick, Cabbage and Egg Stir-Fry recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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Your overall health can be greatly improved by simply eating a lot of berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. One more thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most people already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

Following a few of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crab stick, cabbage and egg stir-fry recipe. You can have crab stick, cabbage and egg stir-fry using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crab Stick, Cabbage and Egg Stir-Fry:
  1. Get 1/2 Cabbage
  2. Prepare 120 to 150 grams Imitation crab sticks
  3. Use 3 ★ Eggs
  4. Prepare 1 1/2 tbsp ★ Sugar
  5. Provide 1 ★ Salt and pepper
  6. You need 1 tbsp each ● Chicken soup stock granules, sake
Instructions to make Crab Stick, Cabbage and Egg Stir-Fry:
  1. Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands.
  2. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.
  3. Add the crab sticks and cabbage to the same frying pan, and stir-fry.
  4. When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done.
  5. Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too.

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