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We hope you got benefit from reading it, now let’s go back to vegetarian tostadas recipe. To make vegetarian tostadas you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian tostadas:
- Use Tostadas fresh made
- Provide 1 cup water
- Get 1/2 tsp salt
- Get 1 cup Maseca corn flour
- Get Toppings
- Get 2 cup cooked and mashed white beans
- Prepare 2 tsp taco seasoning
- Provide 1 large Tomato diced
- Take 1/2 cup Vegetarian friendly cheese
- Use 1 Avacado sliced
- Provide 1 cup thinly sliced lettuce
- Provide 1/4 cup fresh corriander chopped
- Take 2 cup mushrooms sliced
Steps to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
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