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Before you jump to Deconstructed Samosas Tostadas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to deconstructed samosas tostadas recipe. To cook deconstructed samosas tostadas you need 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Deconstructed Samosas Tostadas:
- Prepare For the Potato and Pea filling
- Use 5 potatoes boiled
- Provide 1/2 cup green peas boiled
- You need 1 tablespoon ginger
- Take 3 greeen chillies
- Get 1 pinch hing / asafoetida
- Use 1 teablespoon lemon juice
- Prepare 1/2 tsp cumin powder
- Take 1 tablespoon garma masala powder
- Get 1 tsp. red chilli powder
- Take For the Chickpea Masala:
- Prepare 1/2 cup Chickpeas boiled
- Take 2 no. onions
- Use To taste Salt
- Use 1/2 tsp. pepper powder
- Prepare 1 no. tomatoes
- Prepare For Cabbage Slaw:
- Use 1/2 cup Shredded Cabbages
- You need To taste Salt
- Use 1 tsp Pepper powder
- Get 1 tsp lemon juice
- Prepare Tamarind Sauce:
- You need 1/2 cup tamarind pulp
- Get 2 tablespoon jaggery
- Use to taste Salt
- You need 1 tsp. Cumin
- Use 1 tablespoon Sugar
- Take For the Tortillas:
- You need 1/2 cup flour
- You need to taste Salt
- Get As required Water
- You need As required Oil
Steps to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
- For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
- For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
- For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
- For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
- To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.
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