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Spicy Tuna Tostada
Spicy Tuna Tostada

Before you jump to Spicy Tuna Tostada recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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While some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body needs to stay healthy. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

For those who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to spicy tuna tostada recipe. To make spicy tuna tostada you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Tuna Tostada:
  1. Provide Tuna:
  2. Prepare 9 oz tuna steak
  3. You need 2 tbsp soy sauce
  4. Prepare 1/2 " ginger root, peeled and minced
  5. Provide 1 lime
  6. Take as needed olive oil
  7. Take Spicy mayo:
  8. Get 3 tbsp mayonnaise
  9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Get Fried leek:
  11. Prepare 2 " of the white part of a leek
  12. You need as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Get 4 tostadas
  15. Provide 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

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