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Entomatadas
Entomatadas

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We hope you got insight from reading it, now let’s go back to entomatadas recipe. You can cook entomatadas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Entomatadas:
  1. You need 7 roma tomatoes
  2. Take 1 tbsp chicken flavor bouillon
  3. Use 1 clove garlic
  4. Provide 1/4 small onion
  5. Use 1 salt to taste
  6. Take 1 vegetable oil
  7. Use 1 Any cheese you want, I use mozzarella
  8. Take 2 tbsp All-purpose flour or 1 tbs of cornstarch
  9. Get 1 tsp Mexican oregano
  10. You need 1 pinch whole cumin
  11. Provide 1 packages corn tortillas
Instructions to make Entomatadas:
  1. put tomatoes in pot of water, boil until tomatoes are a little soft
  2. place tomatoes, onion, garlic, chicken flavor bouillon, flour, oregano, cumin and salt into blender. Puree until smooth.
  3. preheat about a tablespoon of vegetable oil and pour the tomato puree in. Let simmeron medium, turn off heat after about 15 min
  4. In a seperate pan heat about 1/2 cup vegetable oil. Once oil has heated, lower temperature to medium. Pllace tortilla in for only a few seconds each side. This is only to soften tortilla. Remove tortilla and place into tomato puree to coat both sides
  5. place coated tortilla on plate and sprinkle amount of cheese you like. You can either layer them flat and stack them 2 or three on top of each other, or roll like enchiladas
  6. You can top with cheese, chopped onion and cilantro.

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