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We hope you got benefit from reading it, now let’s go back to pico de gallo-hotdog recipe. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pico de gallo-Hotdog:
- You need Dog
- You need 29 ounces sauerkraut
- You need 1 pound hotdogs
- You need Pico De Gallo
- You need 1 cup tomatoes
- Provide 1 large jalapenõ
- Get To taste kosher salt
- Provide 1 tablespoons parsley chopped
- Use 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Provide 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
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