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We hope you got insight from reading it, now let’s go back to mango pico de gallo salsa recipe. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mango pico de gallo salsa:
- Use 2 cups diced up fresh ripe mango
- Take 3 roma tomatos chopped up
- Provide 1 medium onion chopped up
- Prepare 1 bunch cilantro chopped up
- Take 1 cucumber chopped up
- Provide Juice of 2 limes
- Prepare to taste Salt
- Use 3-5 serrano chile peppers
Instructions to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
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