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Before you jump to Pico de Gallo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to pico de gallo recipe. You can cook pico de gallo using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pico de Gallo:
- Take 6 tomatos, any type you prefer
- Provide 2 medium onions (sweet)
- Provide 2-3 bundles cilantro
- Provide 6 Serrano peppers
Instructions to make Pico de Gallo:
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
- Best the next day after chilling in fridge.
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
- Some like squeezed lime added as well.
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