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White Chocolate Marshmallow No Bake Cookies
White Chocolate Marshmallow No Bake Cookies

Before you jump to White Chocolate Marshmallow No Bake Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

If you want to defeat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to white chocolate marshmallow no bake cookies recipe. You can have white chocolate marshmallow no bake cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare White Chocolate Marshmallow No Bake Cookies:
  1. Provide 1/2 cup unsalted butter
  2. Use 1 cup white chocolate chips
  3. Take 1/2 cup sugar
  4. Provide 2 tsp vanilla
  5. Provide 1/2 cup milk
  6. Take 1/2 cup marshmallow fluff
  7. You need 4 cups quick cook oats
Instructions to make White Chocolate Marshmallow No Bake Cookies:
  1. Combine butter, chips, sugar, vanilla, milk, and fluff in a large sauce pan over medium heat. Stirring often, bring to a boil and cook 1 minute
  2. Add oats and stir thoroughly
  3. Remove from heat
  4. Using a #20 scoop or large soup spoon, spoon out cookies and place on a parchment lined baking sheet.
  5. Allow to cool completely (or they will stick to everything) and store in an air tight container.

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