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No bake cookies with peanut butter
No bake cookies with peanut butter

Before you jump to No bake cookies with peanut butter recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You already knew green tea could help you be healthier. Now you know that green tea helps you to raise your moods as well!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to no bake cookies with peanut butter recipe. To make no bake cookies with peanut butter you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook No bake cookies with peanut butter:
  1. You need 3 cups oat flour
  2. Use 3/4 cup peanut butter
  3. Prepare pinch salt
  4. Take 1/2 cup honey
  5. Take 3/4 cup dark or white chocolate, melted
  6. Use 1 tsp vanilla extract
Steps to make No bake cookies with peanut butter:
  1. Line a large plate with parchment paper and set aside. Add Peanut butter and honey to a pan and melt together over low heat. Whisk until combine well.
  2. Add peanut mixture, vanilla extract and salt to the oat flour. Combine all ingredients together until you have a sticky dough.
  3. Using a medium ice cream scoop or 2 tbs of the dough into your hand and roll it into a ball and drop onto parchment lined plate..
  4. Gently press the dough to make a flat cookie.Once all cookies are done, place the plate in the fridge for an hour until cookies to set.
  5. Meanwhile, melt white or dark chocolate. After an hour, dip each of cookies in the melted chocolate and return them in the fridge and let stand until firm.
  6. Store tightly covered for a week..
  10. Ingredients

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