Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sunday Pot Roast (Dutch Oven) recipe here. We also have wide variety of recipes to try.

Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon can also be full of Omega-3 and other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sunday pot roast (dutch oven) recipe. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Sunday Pot Roast (Dutch Oven):
  1. Provide 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Provide 2 bay leaves and 2 rosemary sprigs
  3. Take 1 onion chopped
  4. Get 3-4 carrots right cut
  5. Get 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Prepare 1/2 cup good red wine
  8. Get 2-3 table spoons Worcestershire sauce
  9. You need 1 cup beef broth
  10. You need 2 gloves garlic minced
  11. Take 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Provide 1/3 low sodium soy sauce or liquid aminos
  13. Use 1 lb Egg noodles
Steps to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

If you find this Sunday Pot Roast (Dutch Oven) recipe helpful please share it to your friends or family, thank you and good luck.