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Easy roast beef
Easy roast beef

Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They fill you up better and that can help you with your moods too. Feeling famished can be a real downer! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. You can cook easy roast beef using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy roast beef:
  1. Prepare 2 1/2-3 lb roast beef
  2. Get 2 peeled chopped potatoes
  3. Use 4 peeled a chopped carrots
  4. Prepare 2 sticks chopped celery
  5. Get 1 stick butter
  6. Prepare 2 packages dry onion soup mix
Instructions to make Easy roast beef:
  1. Place roast in center of crockpot
  2. Prepare your vegetables and place on the sides of the roast.
  3. Spread dry onion soup mix over the top of everything.
  4. And place stick of butter on top of the meat.
  5. Cook on high for 4-6 hours. Or low 8-12 hours.
  6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.

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