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Instapot Pot Roast
Instapot Pot Roast

Before you jump to Instapot Pot Roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that can provide the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to instapot pot roast recipe. To cook instapot pot roast you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Instapot Pot Roast:
  1. Use 3 lb. beef roast
  2. You need 3 Tbsp. oil
  3. Take 1 cup beef broth
  4. Get 2 Tbsp. tomato paste
  5. Take 2 Tbsp. Balsamic Vinegar
  6. You need 1 Tbsp. Worcestershire sauce
  7. Prepare 6-8 red potatoes, quartered
  8. You need 1 small bag baby carrots
  9. Prepare 1 large white onion, halved and quartered
  10. Use Seasonings to taste: salt, pepper, garlic powder, parsley
Instructions to make Instapot Pot Roast:
  1. Season meat on both sides with seasonings of choice.
  2. Put oil in bottom of instapot and heat up on meat button/high heat.
  3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
  4. Once seared, pull out and set aside.
  5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
  6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
  7. Once finished release the steam, pull out roast and put aside.
  8. Leave juices in pot, do not drain!
  9. Add potatoes, carrots and onion to pot.
  10. Place roast back on top. Mine was so tender it started to fall apart.
  11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
  12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

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