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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. To make winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Winging it Pot Roast Stew:
- You need Chuck roast
- Prepare 4 T salted butter
- You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Provide 1/2 cup Minced Garlic
- Get 12 oz can 10 Barrel Profuse Juice or other Beer
- Prepare 12 oz Water
- Take Generous Worcestershire
- Get 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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