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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain in good health.

In terms of sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. You will recognize that salmon can also be rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. To cook slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Take 1 onion cut into chunks
  7. You need 2 carrots peeled and sliced
  8. You need 3-5 medium potatoes peeled and diced
  9. Use 3 celery stalks sliced
  10. Use 4-5 garlic cloves peeled and smashed
  11. You need 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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