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Roast potatoes, carrots served with cabbage and kachumbari
Roast potatoes, carrots served with cabbage and kachumbari

Before you jump to Roast potatoes, carrots served with cabbage and kachumbari recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, would you believe, are fantastic for helping you combat depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to roast potatoes, carrots served with cabbage and kachumbari recipe. To cook roast potatoes, carrots served with cabbage and kachumbari you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roast potatoes, carrots served with cabbage and kachumbari:
  1. Take onions,
  2. You need tomatoes
  3. You need cabbage
  4. Get potatoes
  5. You need carrots
  6. You need ginger from farm
  7. Provide 3 cloves garlic
  8. You need turmeric from farm
  9. Prepare cayenne pepper
  10. You need vinegar
Instructions to make Roast potatoes, carrots served with cabbage and kachumbari:
  1. Make kachumbari from onion and tomato. Round shape.
  2. Slightly fry cabbage and put 1 tomato.
  3. Peal carrots and make sure to clean them well. Cut in to long sticks.
  4. Peal and cut the potatoes to long cubes. Clean them.
  5. Grate ginger, garlic, turmeric. Mix the combination with the potatoes and carrots. Add salt plus some oil. Note (little oil).
  6. Heat the oven to 180*
  7. Apply some oil to the oven tin. Put the potatoes and carrots and cook for 30 min.
  8. Ready to serve. Put pepper. Optional.
  9. This was my ginger garlic and tumerric

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