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Poked Pork Roast
Poked Pork Roast

Before you jump to Poked Pork Roast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help you with your moods too. Feeling hungry can be a real downer! These grains can elevate your mood as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to poked pork roast recipe. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Poked Pork Roast:
  1. Provide 4 pound pork shoulder roast
  2. Provide 1-1/4 cup green olives stuffed with pimentos
  3. Prepare 1-1/4 pound carrots split
  4. Take 1-1/2 pound potatoes, 3 large ones rough cut
  5. Get 3 tablespoon seasoned salt
  6. Prepare 1-1/2 teaspoon smoked paprika
  7. Get 1-1/2 teaspoon granulated garlic powder
  8. Prepare 2 stalks celery washed and chopped
  9. Provide 1-1/4 cup orange juice with pulp
  10. Prepare 1/2 cup water
Instructions to make Poked Pork Roast:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
  3. Add salt, garlic and rest of the olives, potatoes, and carrots.
  4. Add the chopped celery and paprika.
  5. Add orange juice.
  6. Roast in oven covered for 1-1/2 hours then add water
  7. Roast for one more hour. Let rest 10 minutes.
  8. Slice and serve
  9. I hope you enjoy!

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