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Before you jump to Quick & Easy Rainbow Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been trained to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full too which can actually help to better your mood. Feeling starved can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to quick & easy rainbow pork pot roast recipe. To cook quick & easy rainbow pork pot roast you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick & Easy Rainbow Pork Pot Roast:
- Use 1 half red onion
- Use 1 bunch rainbow carrots
- Prepare 1 bunch parsnips
- Provide 6-8 Red skinned Potatoes
- You need 1 marinated pork roast
- Use 1 packet french onion soup mix
- You need 2 chicken and tomato bouillon cubes
- You need 1 Green Onion
Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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