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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can cook pot roast using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pot Roast:
- Prepare for the Roast
- Use 3 lb beef pot roast
- Use 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Use 1/4 tsp pepper
- Take 1 1/4 tbsp minced garlic
- Get 1 tsp fresh thyme
- Provide 1/2 tsp dried oregano
- You need in the crock pot
- Provide 4 Carrots
- Use 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Provide 3 stick celery
- Provide 8 oz mushrooms, whole and washed
- Use 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
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