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We hope you got benefit from reading it, now let’s go back to grandma's pot roast recipe. To make grandma's pot roast you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- You need 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Use 1 yellow onion; sliced
- Take to taste garlic salt
- You need to taste ground pepper
- Use 3 tsp dijon mustard
- You need 3 tsp dried rosemary
- Take to taste salt
- Provide 3 tsp ground tyme
- Use 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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