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Before you jump to Chicken Noodle Soup from leftover roast chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken noodle soup from leftover roast chicken recipe. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- You need 1 med. yellow onion, diced
- Take 1 tsp. olive oil
- Prepare 8 cups chicken broth or more as needed
- Take Carrots from roast, cut small
- Use Caramelized onions from roast, chop
- Get Celery from roast, cut small
- You need Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Get 1 1/2 cups dry egg noodles
- Provide to taste Salt
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
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