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Crock pot chuck roast
Crock pot chuck roast

Before you jump to Crock pot chuck roast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be astonished to find out, are terrific at combating depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to jolly up!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crock pot chuck roast recipe. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crock pot chuck roast:
  1. You need 8 Potatoes
  2. Provide 8 Baby carrots
  3. You need 2 Baby celery stalks
  4. Use 2 Roma tomatoes
  5. You need 1/2 large onion
  6. You need 4 cup hot water
  7. Provide 1 black pepper (as much as you like)
  8. Use 4 oz Beef paste
  9. You need 1 lb chuck roast
Steps to make Crock pot chuck roast:
  1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot
  2. Cube up the roast and put it in the crock pot then add black pepper
  3. Mix the beef base in the hot water until it dissolves then pour over the roast
  4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some

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