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Christmas Beef Roast
Christmas Beef Roast

Before you jump to Christmas Beef Roast recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It’s not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full too which can really help to improve your mood. Feeling hungry can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to christmas beef roast recipe. To make christmas beef roast you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Christmas Beef Roast:
  1. Provide 1 Beef sirloin tip roast
  2. You need 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
  3. You need Carrots
  4. Use 1 bunch Carrots
  5. Get 2 each Large Yukon Gold Potatoes
  6. Provide 1 bunch green onions
  7. Provide 2 tsp weber gourmet beef seasoning
  8. Get 2 tsp minced garlic
  9. Use 3/4 as needed Cup burgundy cooking wine
  10. Get 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Steps to make Christmas Beef Roast:
  1. Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
  2. Marinate over night roast with burgundy and seasonings
  3. Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
  4. Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
  5. Remove from oven let rest 10-15 min slice and serve

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