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My sunday roast leftover pie
My sunday roast leftover pie

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We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My sunday roast leftover pie:
  1. Take 1 roast beef slice
  2. Prepare as needed Ready rolled puff pastry defrosted
  3. You need 1 packet beef soup mix
  4. You need 2 tbsp dark soya sauce
  5. Get 1 tbsp tomato puree
  6. Provide 2 bay leaves
  7. Take 1 tbsp dry mixed herbs
  8. You need As needed cold water
  9. You need 4 potatoes peeled and chopped chunky
  10. Provide 2 large carrots chopped
  11. Prepare 1 large onion chopped
  12. Use 4 large button mushrooms chopped
  13. Take 1 green pepper chopped
  14. Get 1/2 cup frozen peas
  15. You need 1 egg beaten for egg wash
  16. You need to taste Salt and pepper
Steps to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

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