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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew:
  1. You need 1 1/2 Beef stew meat, cubed
  2. Use 3 cup Cubed peeled potatoes
  3. Take 3 cup Small onions, sliced
  4. Take 2 cup Carrots, sliced
  5. You need 6 tbsp All purpose flour
  6. Get 2 cup Water
  7. Use 1 tbsp Canola oil
  8. Prepare 2 tsp Beef bouillon granules
  9. Get 3 tbsp Tomato paste
  10. Use 2 tbsp Fresh parsley, minced
  11. Use 2 tsp Dried basil
  12. Use 1 tsp Dried thyme
  13. Provide 1 tsp Garlic powder
  14. Use 1 tsp Paprika
  15. You need 3 tsp Pepper
  16. Provide 2 Bay leaves
  17. Get 1/4 tsp Salt
  18. Prepare 1/4 cup Cold water
Instructions to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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