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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

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Eggs, you may be amazed to find out, are fantastic at fighting depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to karelian meat stew (traditional finnish dish)🇫🇮 recipe. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Use 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Provide 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Get 1 Large Onion (peeled and sliced)
  5. Use 1 Tbsp Beef Flavor/Stock
  6. Provide 4 Tbsp Butter
  7. Use 10 DL Water
  8. Take 1 Stalk Green Onion (Optional)
  9. You need 1 Stalk Celery (optional for garnish)
  10. Take 1 Tbsp Butter
  11. Provide Salt-Pepper
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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