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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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So you see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to beef stew in the slow cooker recipe. To make beef stew in the slow cooker you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stew in the Slow Cooker:
- Provide 1 lb stew meat
- Take 2 tbsp oil
- Use 1/2 cup flour
- You need 2 cup beef broth
- Prepare 1 large onion, chopped
- Prepare 2 stalk celery
- Prepare 1 cup chopped carrot
- Provide 4 medium Potatoes
- Take 1 can tomato paste or stew starter
- Use 2 tsp Italian seasoning
- Get 1/2 tsp black pepper
- Take 1/4 tsp salt
- Take 1 envelope stew seasoning
- Use 1 can corn
- Get can green beans
- Provide 1 can peas
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
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