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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Your state of health can be greatly improved upon by simply eating lots of berries. The very first thing you will learn about berries is just about any style of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Low-Carb Beef Stew:
  1. Provide 10 sticks celery
  2. Take 30 baby carrots or equivalent
  3. You need 3 bunches radishes
  4. Take 1 yellow onion chopped
  5. Provide 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Use 30 oz beef broth (3 Campbells cans)
  9. Provide 1 tsp salt
  10. Provide 1 tsp pepper
  11. You need Frozen corn - optional
  12. Prepare Frozen green beans - optional
  13. Use Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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