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Hot Turkey Supper
Hot Turkey Supper

Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to find out, are terrific at battling depression. You need to be sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to hot turkey supper recipe. To make hot turkey supper you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Hot Turkey Supper:
  1. Get 2 Turkey Legs
  2. Prepare 2 pads Margarine
  3. Use Smoky Paprika
  4. Prepare Chicken Broth
  5. Get Leaf Bay
  6. Prepare Left over Mushroom Simple Soup
  7. Get Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
  1. Put legs in square baking dish.
  2. Pull back skin and stick in a margarine under skin.
  3. Sprinkle on paprika lightly and half-fill dish with stock.
  4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
  5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
  6. Remove legs to cool for de-boning.
  7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
  8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
  9. Serve in bowls over ripped apart French bread.

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