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Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Before you jump to Belgian Beef Stew With Beer recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be amazed to find out, are great at combating depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to belgian beef stew with beer recipe. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Belgian Beef Stew With Beer:
  1. Get 1 kg Beef stew meat
  2. Get 10 grams Butter
  3. Take 2 large onions
  4. Use 1 pints Dark beer, preferably dark Trappist beer
  5. Provide 2 tbsp Syrup of Liege
  6. You need 1 bunch Fresh thyme
  7. Prepare 1 Clove
  8. Prepare 2 Leafs of laurels
  9. Provide 1 slice Brown bread
  10. Take 2 tbsp Mustard
  11. Provide 1 dash Vinegar
  12. Use 1 Pepper
  13. Use 1 Salt
Instructions to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

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