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Pinot Noir Beef Stew
Pinot Noir Beef Stew

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We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pinot Noir Beef Stew:
  1. You need 3 lb beef stew meat
  2. Use 2 cup flour
  3. Get 4 tbsp onion powder
  4. Take 3 tbsp garlic powder
  5. Provide 3 tbsp paprika
  6. Take 4 tbsp dried parsley
  7. Use 2 tbsp chopped fresh rosemary
  8. Take 2 tbsp minced thyme
  9. Use 1 bay leaf
  10. You need 1 tbsp ground sage
  11. Provide 1 bottle pinot noir
  12. Provide 64 oz beef stock
  13. Prepare 1 bunch celery; medium dice
  14. Prepare 1 bunch carrots; medium dice
  15. Prepare 2 yellow onion; large dice
  16. Provide 2 lb red or Idaho potatoes; medium dice
  17. Use 8 clove garlic; minced
  18. Use 1 salt and pepper
  19. You need 1/4 cup cold water
  20. Get 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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