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Shrimp & Sausage Grits
Shrimp & Sausage Grits

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We hope you got insight from reading it, now let’s go back to shrimp & sausage grits recipe. To cook shrimp & sausage grits you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shrimp & Sausage Grits:
  1. You need Medium sweet onion
  2. Provide Can rotel 🍅 s
  3. Get 1 lbs shrimp
  4. Provide 3-4 large Johnsonville queso sausages
  5. Take 5 slices bacon (topping)
  6. Provide scallions (topping)
  7. Provide 1/2 tsp. Cayenne pepper
  8. Get 1 tsp garlic powder
  9. Provide 1 tsp oregano
  10. Take 1 tsp paprika
  11. Use Sprinkle of Mrs. DASH onion and Herb
  12. Use 1 cup grits of 5.minutes grits
  13. Provide Half stuck of butter
  14. You need 1 tsp salt for grits
  15. Use Half cup of chedder cheese
Instructions to make Shrimp & Sausage Grits:
  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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