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shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Before you jump to shrimp and grits with chorizo cream sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain’s focus while also calming the rest of your body. You knew green tea could help you be so much healthier. And now you are aware that green tea can help improve your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to shrimp and grits with chorizo cream sauce recipe. To make shrimp and grits with chorizo cream sauce you only need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare shrimp and grits with chorizo cream sauce:
  1. Prepare grit cake
  2. Prepare 2 cup grits
  3. Provide 4 cup chicken broth
  4. Use 2 tbsp minced garlic
  5. Use 1 cup smoked gouda
  6. Use 1 salt
  7. Provide 1 pepper
  8. Use 1/2 cup heavy cream
  9. Get spice mix for cream sauce
  10. Provide 1/4 cup smoked paparika/sweet
  11. Provide 1 tsp cayenne
  12. Get 2 tsp garlic powder
  13. Use 2 tsp onion powder
  14. You need 2 tsp dry thyme
  15. Get 2 tsp salt
  16. Take 1 tsp pepper
  17. Prepare 1 tsp cumin
  18. Get chorizo cream suace/ per serving
  19. Get 4 shrimp
  20. Provide 1 1/2 tbsp spice mix
  21. Provide 1 salt
  22. Prepare 1 pepper
  23. Provide 2 tbsp unsalted butter
  24. You need 2 tbsp minced chorizo
  25. You need 1 tbsp minced shallot
  26. Take 1 tsp smoked jalapeno
  27. You need 1 tbsp red bell pepper
  28. Provide 3/4 cup heavy cream
Steps to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

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