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Before you jump to Shrimp and Creamy Queso Grits recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to shrimp and creamy queso grits recipe. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shrimp and Creamy Queso Grits:
- You need 16 shrimps, peeled and devained
- You need 1 cup water
- Use 1/2 tsp salt
- You need 1 cup heavy cream
- Provide 6 tbsp quick grits
- Take 1/3 cup Quesadilla cheese
- Get 2 tbsp butter
- You need 1/4 tsp saffron
- Provide 1 tbsp Adobe Con Sazon
- Provide 1 tbsp Creole sesoning
- Use cayenne pepper
- Provide 3 tbsp green onions, chopped
Steps to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
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