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Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to keep away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually excellent for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you be happier. They can help you feel full for longer too, which can help your mood too. Feeling starved can actually bring you down! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. To cook shrimp + grits w/ pork belly you need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp + Grits w/ Pork Belly:
  1. Use 2 lbs wild 60-70 shrimp (medium sized)
  2. Take 4 jalepenos, de-seeded and roughly chopped
  3. Prepare 4 oz high quality bacon or pork belly, chopped
  4. Provide 1/2 Vidalia onion, chopped
  5. Get 1 lemon, juice
  6. Prepare 1/4 cup cornstarch
  7. Take 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Get 1/4 cup water
  11. You need 1 tsp salt and cracked pepper
  12. Provide 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Take For the Grits
  15. Use 1 cup geechie boy grits (or wtv brand)
  16. Use 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. Get 1/4 cup cream cheese
  19. Get 1 tsp salt
Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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