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Okro Soup with Turkey and Sea Foods
Okro Soup with Turkey and Sea Foods

Before you jump to Okro Soup with Turkey and Sea Foods recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to okro soup with turkey and sea foods recipe. To cook okro soup with turkey and sea foods you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:
  1. Prepare 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
  2. Prepare 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
  3. You need 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
  4. Provide 14 . Salt
Steps to make Okro Soup with Turkey and Sea Foods:
    1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
    1. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
    1. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

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