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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more you have of it, the more pleasant you will feel. Not only that but nuts, particularly, are a terrific source of protein.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Take Topping
- Provide 1/4 cup crushed pecan halves
- You need 1/4 cup all-purpose flour
- Provide 2 tbsp butter, softened
- Use 1 tbsp granulated sugar
- Get Filling
- Provide 2 apples, diced
- Prepare 1/2 lemon, juiced
- Take 1 tbsp granulated sugar
- Use 2 tbsp light brown sugar
- Use 2 tsp Apple pie spice
- You need 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Provide 2 tbsp butter
- Provide Other Ingredients
- Prepare 1 box Shortbread Tartlet shells
- Use 2 small Ramekins, coated with butter
- You need 1 sauce pan
- Prepare 1 cookie sheet
- Prepare 1 aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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