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Beer Brownies
Beer Brownies

Before you jump to Beer Brownies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beer brownies recipe. You can have beer brownies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beer Brownies:
  1. Prepare 230 g dark beer such as Guinness
  2. Prepare 110 g butter
  3. Use 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
  4. Provide 3 eggs
  5. Take 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
  6. Provide 1 teaspoon vanilla extract
  7. Take 3/4 cup + 2 tablespoons plain flour
  8. Prepare 1/2 teaspoon salt
Instructions to make Beer Brownies:
  1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
  2. Melt butter and chocolate over a pan of simmering water and set aside
  3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
  4. Sift flour and salt into the mixture, stir well but don't overmix
  5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold

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